Seven Saints Menu

Grilled chicken served over a blend of ancient grains and kale with cherry tomatoes and steamed broccoli

Marinated salmon served over a blend of ancient grains and kale with cherry tomatoes and steamed broccoli

Carrots, green onions, mandarin oranges, and spring greens topped with crunchy chow mein noodles served with sweet ginger-sesame vinaigrette on the side

Romaine hearts, roasted portobello mushrooms, and grilled onions, topped with gorgonzola cheese and slices of blackened ribeye served with blue cheese dressing on the side

Spring greens tossed in creamy garlic dressing topped with cherry tomatoes, croutons, and cracked black pepper bacon

Romaine hearts tossed with classic caesar dressing topped with croutons and asiago cheese

Spring greens with cucumbers, tomatoes, portobello mushrooms, red onions, applewood smoked bacon, and hard-boiled eggs topped with cheddar-jack cheese and hand-battered country fried chicken served with honey mustard on the side

Spring greens with strawberries, red grapes, and candied walnuts, topped with goat cheese and served with raspberry vinaigrette on the side

Spring greens with cucumbers, kalamata olives, red onions, pepperoncinis, and fire-roasted artichoke hearts topped with feta cheese served with a traditional Greek vinaigrette on the side

Spring greens, carrots, cucumbers, tomatoes with choice of dressing on the side

Seasoned tri-tip sirloin, fresh jalapeños, toasted cashews tossed in lime juice and sesame oil

Spring greens with black bean sweet corn salsa, grilled onions, green and red bell peppers, and cheddar-jack cheese served wth chipotle ranch dressing on the side

Marinated salmon served with romaine hearts, avocado, cucumber, red onion, and tomato topped with tortilla strips and served with honey-poblano salsa vinaigrette

Albacore tuna with cottage cheese, capers, dill, red onion, and celery served with toasted baguette over a spring salad

Carrots, green onions, mandarin oranges, and spring greens topped with crunchy chow mein noodles served with sweet ginger-sesame vinaigrette on the side

Romaine hearts, roasted portobello mushrooms, and grilled onions, topped with gorgonzola cheese and slices of blackened ribeye served with blue cheese dressing on the side

Spring greens tossed in creamy garlic dressing topped with cherry tomatoes, croutons, and cracked black pepper bacon

Romaine hearts tossed with classic caesar dressing topped with croutons and asiago cheese

Spring greens with cucumbers, tomatoes, portobello mushrooms, red onions, applewood smoked bacon, and hard-boiled eggs topped with cheddar-jack cheese and hand-battered country fried chicken served with honey mustard on the side

Spring greens with strawberries, red grapes, and candied walnuts, topped with goat cheese and served with raspberry vinaigrette on the side

Spring greens with cucumbers, kalamata olives, red onions, pepperoncinis, and fire-roasted artichoke hearts topped with feta cheese served with a traditional Greek vinaigrette on the side

Spring greens, carrots, cucumbers, tomatoes with choice of dressing on the side

Seasoned tri-tip sirloin, fresh jalapeños, toasted cashews tossed in lime juice and sesame oil

Spring greens with black bean sweet corn salsa, grilled onions, green and red bell peppers, and cheddar-jack cheese served wth chipotle ranch dressing on the side

Marinated salmon served with romaine hearts, avocado, cucumber, red onion, and tomato topped with tortilla strips and served with honey-poblano salsa vinaigrette

Albacore tuna with cottage cheese, capers, dill, red onion, and celery served with toasted baguette over a spring salad

Broccoli, carrots, cabbage, onion, bacon, raisins, sunflower seeds in a creamy slaw dressing

Mandarin oranges, pineapple slices, grapes

Beer-battered onion rings

Crinkle cut, seasoned sweet potato fries

Cross-cut, seasoned fries

Seasoned and hand-pattied ground beef

Classic slider with melted cheddar cheese

Classic slider with melted cheddar cheese and applewood smoked bacon

Hand-pattied beef with wasabi aioli, crunchy chow mein noodles, and Asian broccoli slaw

Hand-pattied beef with melted smoked gouda, applewood smoked bacon, BBQ sauce, topped with a beer-battered onion ring

Hand-pattied beef with melted pepperjack cheese, grilled onions, ancho aioli, topped with fried jalapeños

Ground bratwurst from Old Time Meat and Deli topped with sauerkraut and dijon mustard

Hand-breaded chicken breast, fried and tossed in habanero sauce served with a side of ranch

Ground turkey from Old Time Meat and Deli with Boursin cheese, applewood smoke bacon, avocado slices, and red bell pepper pesto

Vienna all-beef frank with tomato, onion, pickle, green relish, sport peppers, yellow mustard, and celery salt on a poppy seed bun

Grilled chicken breast fillet served with honey mustard

Hand-breaded chicken breast, fried and served with a side of honey mustard

Grilled chicken breast fillet with applewood smoked bacon, sauteed mushrooms, gorgonzola, and honey dijon sauce

Marinated salmon fillet served with sliced cucumbers and creamy dill suce

Hand-pattied beef with grilled pineapple and spicy peanut sauce

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